In 100 g (Grams) of Beef, New Zealand, imported, variety meats and by-products, heart, raw there is 3.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, New Zealand, imported, variety meats and by-products, heart, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beef, New Zealand, imported, variety meats and by-products, heart, raw

Beef, New Zealand, imported, variety meats and by-products, heart, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, variety meats and by-products, heart, raw are listed below.

Water	78.07 g	78.07%
Energy (calorie)	105 kcal
Energy (joule)	438 kJ
Protein	18.52 g	18.52%
Total lipid (fat)	3.4 g	3.4%
Ash	1.02 g	1.02%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	4 mg
Iron, Fe	4.38 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	209 mg	0.21%
Potassium, K	275 mg	0.28%
Sodium, Na	86 mg	0.09%
Zinc, Zn	1.51 mg
Copper, Cu	0.373 mg
Manganese, Mn	0.034 mg
Selenium, Se	9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beef, New Zealand, imported, variety meats and by-products, heart, raw